Cabbage and Kielbasa Popular Recipes

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Cabbage and Kielbasa

"This Octoberfest treat is simple to make and so tasty!"

Ingredients :

• 1/2 cup margarine
• 1 onion, peeled and diced
• 1 head savoy cabbage, shredded
• 1 (15 ounce) can sliced potatoes
• 1 1/2 pounds kielbasa sausage
• 3 tablespoons red wine vinegar
• salt and pepper to taste
• 1/2 cup water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Saute margarine and onions in a large skillet until the onions are soft.
• Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

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