Lime Gelatin Salad II Chef John's Recipe

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Lime Gelatin Salad II

"It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste."

Ingredients :

2 cups water
1/2 cup white sugar
2 teaspoons lemon juice
1 (6 ounce) package lime flavored Jell-O® mix
1 cup pineapple chunks, drained
1 cup shredded Colby longhorn cheese
1/2 cup mixed nuts
1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 14M	Ready in : 3H40M

In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.