Slow Cooker Roast Beef Chef John's Recipe
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| Slow Cooker Roast Beef |
"Excellent roast beef with plenty of juices which can be thickened for gravy."
Ingredients :
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 3 pounds beef chuck roast
- 2 teaspoons freshly ground black pepper
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 22H5M |
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- Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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