Chocolate Layered Pie Chef John Recipes
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| Chocolate Layered Pie |
"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."
Ingredients :
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (5.9 ounce) package instant chocolate pudding mix
- 2/3 cup milk
- 2 cups frozen whipped topping, thawed
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H30M |
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- Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
- In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
- Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
Notes :
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