Custard Pie II Chef John Recipes
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| Custard Pie II |
"Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well."
Ingredients :
- 4 eggs, beaten
- 2/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups scalded milk
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.
Notes :
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