Chicken Manicotti Alfredo Chef John Recipes

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Chicken Manicotti Alfredo

A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.

Ingredients :

• 3 skinless, boneless chicken breast halves
• ½ cup distilled white vinegar
• 1 cup olive oil
• 1 clove crushed garlic
• 1 (12 ounce) package manicotti pasta
• 6 tablespoons butter
• 2 cups heavy whipping cream
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground black pepper
• 1 ½ cups grated Parmesan cheese
• 1 teaspoon salt
• 1 pint part-skim ricotta cheese
• 1 egg
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh marjoram
• 1 tablespoon chopped fresh basil
• 1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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