Jeanne's Chocolate Kiss Cookies Chef John's Recipe
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| Jeanne's Chocolate Kiss Cookies |
"This recipe is fast and easy to make. It's a true chocolate lover's dream cookie."
Ingredients :
- 1 1/4 cups butter
- 2 cups white sugar
- 2 egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 54 milk chocolate candy kisses, unwrapped
- 1/3 cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
- Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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