Pain Perdu I Chef John's Recipe

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Pain Perdu I

Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.

Ingredients :

  • 4 (1/2 inch) slices egg bread
  • 1 egg
  • 5 tablespoons unsalted butter
  • 3 tablespoons white sugar
  • 1 pinch salt
  • ½ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • ⅓ cup all-purpose flour
  • ¾ cup milk
  • ¾ teaspoon vanilla extract

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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