Artichoke and Crab Spread Chef John's Recipe
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| Artichoke and Crab Spread |
"I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself."
Ingredients :
- 3 frozen cooked artichoke hearts, thawed and quartered
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces crabmeat
- 3 green onions
- 1 clove garlic
- 1 teaspoon lemon juice
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
- Pour dip into a non-metallic bowl, and chill for 1 hour.
- Serve with crackers or vegetables.
Notes :
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