Basic Pasta Chef John Recipes
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Basic Pasta |
"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!"
Ingredients :
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons water
Instructions :
Prep : | Cook : 3M | Ready in : |
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- In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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