BBQ Pork for Sandwiches Popular Recipes
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BBQ Pork for Sandwiches |
"This is so easy and very tasty. Serve on buns with French fries or potato chips."
Ingredients :
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbeque sauce
Instructions :
Prep : 15M | Cook : 12M | Ready in : 4H45M |
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- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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