Best Ever New Zealand Pavlova The Best Recipes
Looking for recipes Best Ever New Zealand Pavlova, the site provides recipes Best Ever New Zealand Pavlova that an individual need Listed below are the dishes Best Ever New Zealand Pavlova that will you need
 |
| Best Ever New Zealand Pavlova |
"This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream."
Ingredients :
- 3 egg whites
- 1 1/4 cups white sugar
- 2 tablespoons water
- 3 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1/8 teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 55M |
|---|
- Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet, line it with parchment paper and sprinkle a little water over paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornstarch, vanilla, vinegar and salt.
- Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes.
- Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best tested recipes.
0 Response to "Best Ever New Zealand Pavlova The Best Recipes"
Post a Comment