Breakfast Casserole I The Best Recipes

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Breakfast Casserole I

"Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish."

Ingredients :

• 8 ounces bacon
• 8 ounces broccoli, cut into florets
• 8 slices bread
• 2 tablespoons butter, softened
• 3/4 cup shredded Cheddar cheese
• 12 eggs
• 2 cups milk
• 1/2 teaspoon dry mustard
• salt and pepper to taste

Instructions :

Prep : 30M	Cook : 12M	Ready in : 15H

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
• Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
• In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
• Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.

Notes :

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