Candy Ice Cream Tasty Recipes
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| Candy Ice Cream |
"This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars."
Ingredients :
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups candy-coated chocolate pieces
- 1 pinch salt
- 2 cups milk
Instructions :
| Prep : 3H5M | Cook : 4M | Ready in : 3H5M |
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- Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
Notes :
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