Cannon Balls Tasty Recipes
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| Cannon Balls |
"Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."
Ingredients :
- 1 pound fresh, ground spicy pork sausage
- 1 (16 ounce) package shredded Cheddar cheese
- 2 cups baking mix
Instructions :
| Prep : 5M | Cook : 48M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
- In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.
Notes :
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