Caramel Chocolate Corn Chef John's Recipe

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Caramel Chocolate Corn

"Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!"

Ingredients :

• 16 cups popped popcorn
• 1 cup roasted peanuts
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup milk chocolate chips
• 1 teaspoon shortening

Instructions :

Prep : 7M	Cook : 32M	Ready in : 30M

• Grease cookie sheets.
• Place popcorn and peanuts in a paper bag. Set aside.
• In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
• Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
• In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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