Caramel Chocolate Corn Chef John's Recipe
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| Caramel Chocolate Corn |
"Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!"
Ingredients :
- 16 cups popped popcorn
- 1 cup roasted peanuts
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk chocolate chips
- 1 teaspoon shortening
Instructions :
| Prep : 7M | Cook : 32M | Ready in : 30M |
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- Grease cookie sheets.
- Place popcorn and peanuts in a paper bag. Set aside.
- In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
- Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
- In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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