Caramel Cream Frosting Chef John's Recipe

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Caramel Cream Frosting

"This creamy frosting takes some time, but has a truly caramel flavor. Try it!"

Ingredients :

  • 2 tablespoons white sugar
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream

Instructions :

Prep : Cook : 8M Ready in :
  • Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
  • Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.

Notes :

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