Cheese Spaghetti Chef John's Recipe
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| Cheese Spaghetti |
"Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic."
Ingredients :
- 1 pound spaghetti
- 1/4 cup butter
- 1/4 cup milk
- 1 pound diced processed American cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
Notes :
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