Chicken Mexicala Chef John's Recipe

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Chicken Mexicala

A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired.

Ingredients :

• 4 skinless, boneless chicken breast halves - cooked and chopped
• 1 cup chopped onion
• 1 (4 ounce) can chopped green chile peppers
• 1 (5 ounce) can evaporated milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 12 (6 inch)s corn tortillas
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H

Notes :

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