Chocolate Ganache Icing Chef John's Recipe

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Chocolate Ganache Icing

"This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream."

Ingredients :

• 7 (1 ounce) squares bittersweet chocolate
• 1/2 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons brandy

Instructions :

Prep : 20M	Cook : 10M	Ready in : 25M

• Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

Notes :

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