Corned Beef and Cabbage Tasty Recipes

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Corned Beef and Cabbage

"This is a great way to learn how to corn your own beef."

Ingredients :

• 1 pound kosher salt
• 2 gallons water, divided
• 8 pounds beef brisket
• 6 bay leaves
• 8 black peppercorns
• 1 onion, chopped
• 1 medium head cabbage, quartered
• 1 pound carrots, sliced
• 1 turnip, chopped
• 1 teaspoon chopped fresh cilantro
• 8 potatoes - peeled and cubed

Instructions :

Prep : 20M	Cook : 15M	Ready in : P7D

• In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let sit for 7 days in the refrigerator. (Note: brisket must be completely submerged, so double the salt and water if necessary.)
• After 7 days, drain the brine and add 1 gallon fresh water, bay leaves and peppercorns. Bring to a boil, reduce heat to low/medium low, and simmer for 3 to 3 1/2 hours.
• During the last 45 minutes of cooking, add the onion, cabbage, carrots, turnip, cilantro, and potatoes. Continue simmering until all vegetables are tender.

Notes :

• The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

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