Cranberry Raspberry Sauce Chef John's Recipe

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Cranberry Raspberry Sauce

"This is a wonderful Christmas meat sauce. It goes well with turkey or goose."

Ingredients :

• 12 ounces cranberries
• 2 cups raspberries
• 1 cup Merlot wine
• 3/4 cup white sugar

Instructions :

Prep :	Cook : 10M	Ready in :

• Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Notes :

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