Cranberry Raspberry Sauce Chef John's Recipe
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| Cranberry Raspberry Sauce |
"This is a wonderful Christmas meat sauce. It goes well with turkey or goose."
Ingredients :
- 12 ounces cranberries
- 2 cups raspberries
- 1 cup Merlot wine
- 3/4 cup white sugar
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Notes :
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