Creamy Family Style Rice Pudding Chef John's Recipe
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| Creamy Family Style Rice Pudding |
"This creamy rice pudding is excellent at any time of the day!"
Ingredients :
- 1 1/3 cups cooked white rice
- 2 1/2 cups milk
- 2 eggs, beaten
- 1/2 cup raisins
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground nutmeg
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
- Bake for 1 hour at 300 degrees F (150 degrees C).
Notes :
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