Creamy Onion Soup Chef John Recipes
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| Creamy Onion Soup |
"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."
Ingredients :
- 3 pounds onions, sliced
- 3 (10.5 ounce) cans condensed beef broth
- 2 (10.5 ounce) cans condensed chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 35M |
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- Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
- Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.
Notes :
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