Dorsey's Fried Oysters Tasty Recipes
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Dorsey's Fried Oysters |
"These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style."
Ingredients :
- 2 cups vegetable oil for frying
- 1 pint shucked oysters and juice
- 1 egg, beaten
- salt to taste
- 1 teaspoon ground black pepper
- 1 teaspoon Old Bay Seasoning TM
- 1/2 cup dry pancake mix
Instructions :
Prep : 5M | Cook : 5M | Ready in : 25M |
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- Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
- Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
- Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
- Fry until golden brown on both sides. Drain and serve.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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