Dorsey's Fried Oysters Tasty Recipes

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Dorsey's Fried Oysters

"These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style."

Ingredients :

  • 2 cups vegetable oil for frying
  • 1 pint shucked oysters and juice
  • 1 egg, beaten
  • salt to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon Old Bay Seasoning TM
  • 1/2 cup dry pancake mix

Instructions :

Prep : 5M Cook : 5M Ready in : 25M
  • Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
  • Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
  • Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
  • Fry until golden brown on both sides. Drain and serve.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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