Easy Au Gratin Potatoes Chef John's Recipe

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Easy Au Gratin Potatoes

"I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews."

Ingredients :

2 pounds Yukon Gold potatoes, sliced thin
1 quart buttermilk
5 tablespoons kosher salt
3 tablespoons freshly ground black pepper
1 (16 ounce) package sharp Cheddar cheese, shredded

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

Notes :

This recipe calls for kosher salt, not table salt. If you would like to substitute table salt, you will need only a fraction of the salt called for; season to taste.
Using a food processor to slice the potatoes will make it easier to achieve very thin slices. Remember, thicker slices will take longer to cook

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