Easy Egg Tarts Chef John Recipes

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Easy Egg Tarts

"This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!"

Ingredients :

• 25 (2 inch) unbaked tart shells
• 5 eggs
• 1 cup white sugar
• 1 1/4 cups water

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C).
• Dissolve sugar in water. Beat in eggs.
• Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Notes :

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