Easy Lemon Chiffon Pie Chef John's Recipe
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| Easy Lemon Chiffon Pie |
"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!"
Ingredients :
- 1 (3 ounce) package lemon Jell-O®
- 1 cup boiling water
- 1 (8 ounce) container frozen whipped topping
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 3H30M |
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- In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
- In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
Notes :
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