Easy Pecan Pie Bars Chef John's Recipe

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Easy Pecan Pie Bars

"If you like pecan pie, you'll love these bars!"

Ingredients :

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/2 cup margarine
• 5 eggs
• 1 cup dark corn syrup
• 3/4 cup white sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
• Press into a 9 x 13 inch pan and bake for 10 minutes.
• Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
• Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Notes :

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