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Easy Pie Crust

"This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix."

Ingredients :

• 1 1/2 cups all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoons milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Preheat oven to 400 degrees F (200 degrees C).
• Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
• Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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