Easy Potato Pancakes Chef John's Recipe
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| Easy Potato Pancakes |
"My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."
Ingredients :
- 5 potatoes, peeled and shredded
- 2 eggs, beaten
- 1 onion, finely chopped
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons vegetable oil
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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