Falafel I Chef John's Recipe

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Falafel I

Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt.

Ingredients :

• 2 cups chickpeas (garbanzo beans), drained
• 4 cloves garlic - peeled and sliced
• 3 tablespoons peanut butter
• 1 green onion, chopped
• 1 onion, cut into chunks
• 1 egg
• ¼ teaspoon ground coriander
• ¼ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• 1 tablespoon soy sauce
• 1 tablespoon corn oil

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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