Fig Preserves The Best Recipes
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| Fig Preserves |
"Fig Preserves"
Ingredients :
- 16 cups fresh figs
- 1 tablespoon baking soda
- 12 cups boiling water
- 8 cups white sugar
- 4 cups water
- 1 lemon, sliced
Instructions :
| Prep : 10M | Cook : 64M | Ready in : 2H30M |
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- In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
- Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
- Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
- Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
Notes :
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