Food for the Gods Chef John's Recipe

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Food for the Gods

"You'll feel closer to heaven upon tasting this cookie. Makes great giveaways."

Ingredients :

• 1 1/4 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dates, pitted and chopped
• 1 cup butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 3 eggs
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Grease and line a 9 x 13 inch pan.
• Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
• Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
• Add dates and walnuts and stir until completely combined.
• Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
• Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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