French Peach Pie Chef John Recipes
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| French Peach Pie |
"This is an easy impressive pie. It is also very good with fresh fruit."
Ingredients :
- 1 (9 inch) pie shell, baked
- 1 (15 ounce) can sliced peaches, juice reserved
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 cup sour cream
- 1/4 teaspoon almond extract
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H30M |
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- Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
- Arrange peach slices in a nice pattern over custard in pie shell.
- In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
Notes :
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