Fruit and Nut Shortbread Chef John's Recipe
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| Fruit and Nut Shortbread |
"A colorful addition to your Christmas baking."
Ingredients :
- 1 cup butter
- 1 cup packed brown sugar
- 1 egg yolk
- 2 cups all-purpose flour
- 2/3 cup candied cherries, halved
- 1/2 cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Notes :
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