Garlic Top Sirloin Pot Roast Popular Recipes

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Garlic Top Sirloin Pot Roast

"Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection."

Ingredients :

• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 (3 pound) top sirloin roast
• 6 cloves garlic, slivered
• 6 Yukon Gold potatoes, peeled and quartered
• 4 carrots, cut into 2 inch pieces
• 2 large sweet onions, peeled and chopped
• 1/2 cup water
• 1/2 cup beef broth
• 3 cubes beef bouillon
• 1 bay leaf
• 2 large green bell peppers, cut into 2 inch pieces

Instructions :

Prep : 30M	Cook : 8M	Ready in : 6H30M

• Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
• Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
• Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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