Garlic Wine Chicken Chef John's Recipe

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Garlic Wine Chicken

An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables.

Ingredients :

• 1 skinless, boneless chicken breast half - pounded thin
• 1 tablespoon vegetable oil
• ¼ cup all-purpose flour
• ground black pepper to taste
• ½ tablespoon chopped garlic
• 4 mushrooms, chopped
• ½ lemon
• 1 ½ cups Chablis or other dry white wine
• 2 tablespoons butter, room temperature
• 2 ounces cooked angel hair pasta

Instructions :

Prep : 15M	Cook : 1 servingM	Ready in : 25M

Notes :

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