General Tsao's Chicken Chef John's Recipe

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General Tsao's Chicken

An Asian chicken recipe without the typical oriental taste. This recipe was voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine, as prepared by Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes great over white rice as a main dish for any number of people.

Ingredients :

• ½ cup cornstarch
• ¼ cup water
• 1 ½ teaspoons minced garlic
• 1 ½ teaspoons minced fresh ginger root
• ¾ cup white sugar
• ¼ cup soy sauce
• ¼ cup white wine vinegar
• ½ cup hot chicken broth
• 1 teaspoon monosodium glutamate (MSG)
• 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
• ½ cup soy sauce
• 1 teaspoon ground white pepper
• 1 egg
• 1 cup cornstarch
• 1 cup vegetable oil
• 2 cups chopped green onions
• 16 chile peppers, sun-dried

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 50M

Notes :

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