Green Bean Casserole II Chef John's Recipe

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Green Bean Casserole II

"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 2 (14.5 ounce) cans green beans, drained
• 1 1/3 cups French-fried onions
• ground black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Notes :

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