Green Bean Casserole II Chef John's Recipe
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| Green Bean Casserole II |
"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com."
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 2 (14.5 ounce) cans green beans, drained
- 1 1/3 cups French-fried onions
- ground black pepper to taste
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
Notes :
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