Hamburger Soup III Chef John Recipes
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| Hamburger Soup III |
"A wonderful soup that warms you up on cold day."
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 3 (14 ounce) cans beef broth
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (16 ounce) package frozen peas and carrots
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1 cup uncooked elbow macaroni
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
- Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
- Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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