Honey Mustard Chicken Chef John's Recipe
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| Honey Mustard Chicken |
Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.
Ingredients :
- 1 (4 pound) whole chicken, cut into 8 pieces
- 1 teaspoon paprika
- ¼ teaspoon ground black pepper
- ½ teaspoon curry powder
- 3 tablespoons prepared Dijon-style mustard
- ¼ cup honey
- 2 tablespoons apricot jam
Instructions :
| Prep : 10M | Cook : 6 to 8 M | Ready in : 2H10M |
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Notes :
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