Honey Wheat Muffins Chef John's Recipe
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| Honey Wheat Muffins |
"These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated."
Ingredients :
- 1 1/2 cups buttermilk
- 1 cup rolled oats
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
Notes :
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