Jefferson Davis Pie Chef John Recipes

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Jefferson Davis Pie

"This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream."

Ingredients :

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed light brown sugar
• 1 cup heavy cream
• 2 eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 2 unbaked pie shells
• 1 cup heavy cream
• 3 tablespoons white sugar
• 2 tablespoons bourbon whiskey

Instructions :

Prep :	Cook : 16M	Ready in :

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, mix white sugar, brown sugar, and flour.
• Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
• Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
• Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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