Kapusta Tasty Recipes
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| Kapusta |
"Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!"
Ingredients :
- 6 tablespoons butter, divided
- 2 onions, chopped
- 1 large portobello mushrooms, sliced
- 1 1/2 cups sliced mushrooms
- 1/4 medium head cabbage, thinly sliced
- 1 (32 ounce) jar sauerkraut, drained and pressed
- 1/2 teaspoon white sugar
- 1/2 teaspoon dried thyme
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat, boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour, stirring every 20 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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