Key Lime and Pretzel Pie The Best Recipes

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Key Lime and Pretzel Pie

"This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients."

Ingredients :

1/3 cup butter
3 tablespoons white sugar
1 1/4 cups crushed pretzels
1/4 cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 cup frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : P1D

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.