Lasagne Verdi al Forno The Best Recipes

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Lasagne Verdi al Forno

A recipe from my home in Emilia-Romagna, Italy; this lasagna made with spinach pasta cannot be beat. It's excellent if you want to impress some guests, or even yourself. It may be a bit time consuming, but it's well worth the TLC you put into it.

Ingredients :

• 5 ounces spinach - rinsed, stemmed, and dried
• 2 eggs
• ⅝ cup semolina flour
• 1 teaspoon salt
• 1 ½ cups all-purpose flour
• 2 tablespoons butter
• 2 slices bacon, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 onion, diced
• 3 ½ ounces lean ground pork
• 3 ½ ounces lean ground beef
• 3 ½ ounces minced ham
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 cup beef stock
• salt and pepper to taste
• 3 ½ ounces chicken livers, trimmed and chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups warm milk
• 1 pinch salt
• 1 pinch ground nutmeg
• 1 ⅔ cups grated Parmesan cheese
• 1 pint ricotta cheese
• 3 tablespoons butter

Instructions :

Prep : 1H	Cook : 1 9x13-inch dishM	Ready in : 1H30M

Notes :

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