Lemon Impossible Pie The Best Recipes
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| Lemon Impossible Pie |
"A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream."
Ingredients :
- 1/3 cup lemon juice
- 1 cup white sugar
- 4 eggs, lightly beaten
- 1 cup flaked coconut
- 1/2 cup all-purpose flour
- 1 2/3 cups milk
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
- Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
Notes :
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