Lemon Pepper Pasta The Best Recipes
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Lemon Pepper Pasta |
"Fast and easy to make anytime, and in advance."
Ingredients :
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 tablespoons lemon juice, to taste
- 1 tablespoon dried basil
- ground black pepper to taste
Instructions :
Prep : 5M | Cook : 8M | Ready in : 20M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
Notes :
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