Macaroni And Cheese II Chef John Recipes
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| Macaroni And Cheese II |
"This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation."
Ingredients :
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- 1 3/8 cups milk
- 2 teaspoons prepared mustard
- 1/4 teaspoon ground black pepper
- 3 cups rotini pasta
- 2 tablespoons bread crumbs
- 1 tablespoon butter, melted
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Cook pasta in a large pot of boiling, salted water until al dente. Drain.
- In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
- Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
Notes :
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